Distilled from rare malted rye and barley sourced from the finest producers, our White Rye greets you with soft herbs, tropical fruits and inviting floral notes. Twice distilled, it has a lingering finish, laden with sweet spice.
“Rye is a tough grain to use and causes many challenges in production, yet the quality and charisma of the spirit it yields speaks for itself,” says Master Distiller, Dave Withers. “The production process for the White Rye also draws inspiration from whisky production in the early 20th century. Using a brewer’s yeast as well as a distiller’s yeast gives us lower yield, but a more pronounced flavour. Innovation is very important for us and we often take inspiration from traditional techniques such as this but then apply modern techniques and know how to produce something quite special.”
We suggest mixing it with fresh apple juice over ice. It’s also a treat in classic whisky cocktails such as the Whisky Sour or Mint Julep.
