Whiskies distilled from a mash containing Wheat, tend to taste a bit like whole wheat bread with honey. Sweet and textural.
The grain used for wheat whisky typically has a milder flavour than other grains used in whisky production, such as rye or barley. It has a light, sweet flavour with a hint of vanilla and honey. Wheat whisky has a smooth and mellow finish, making it a great choice for sipping neat or on the rocks. The grain used in wheat whisky can impact the flavour in a few ways. It can provide a light, sweet flavour as well as a hint of spice. Wheat whisky can also provide a creamy, nutty flavour, which makes it a great choice for cocktails.