Cowra Distilling

Bosque Verde

Cowra Distillery - Bosque Verde - Bottle

About the Bottle

Every great journey has to start somewhere and this one happened to start from ‘Green Grove’, our founders family farm. Rewinding back to his humble beginnings, it was a place filled with old tractors, green paddocks and a charming little farmhouse. Having been owned by the family since 1918, they’re now known as pioneers of organic farming in Australia.

So what’s this got to do with whisky? Well, Bosque Verde is the Scottish Gaelic name for ‘Green Grove’, paying tribute to both the spirit’s worldly origins and the farm where it all began. The first nosing takes you back to that farmland with memories of country roads and rustic landscapes. Matured in American Oak barrels that once contained Australian Port wine, you’ll find comforting and homely notes of cherries, chocolate and cinnamon. It’s as warm as that welcome home hug.

Bottle Details

Region

Distillery

ABV

46%

Age

No Age Statement

Grains

Stills

Barrels

Nose

Aromas of cherries, pears, raisins, spices, and oak with delectable hints of chocolate.

Palate

A warm, spicy palate with notes of nuts, cinnamon, and malt.

Finish

Long, sweet and soft with a hint of vanilla.

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Explore the Distillery

Cowra, NSW
Founded 2010
Located in the towns iconic old Flour Mill, Cowra Distilling produces whisky from locally sourced grains and water is taken directly from the Murray River.
Cowra, NSW
Founded 2010
Located in the towns iconic old Flour Mill, Cowra Distilling produces whisky from locally sourced grains and water is taken directly from the Murray River.