Cowra Distilling

‘Mad Dog’ Morgan

Cowra Distillery - ‘Mad Dog’ Morgan - Bottle

About the Bottle

Notorious for being Australia’s most ruthless bushranger, Dan ‘Mad Dog’ Morgan roamed the southern Riverina in the 1860s, just a stone’s throw from Corowa. He was an outlaw in the truest sense of the word, where crime after crime drove him to madness. “Mad Dog” wasn’t your typical bushranger and this isn’t your typical whisky.

As rare and reckless and the man himself, this drop offers the warming taste of burnt caramel and greets your nose with memories of sitting by a campfire. Revealing hints of cinnamon, honey and ginger, this sweet blend originates from Rutherglen – the very same region once roamed by Mad Dog and one that also lays claim to some of the world’s best fortified dessert wines. This monstrously good whisky has been matured in American Oak barrels that previously contained this delicious Muscat wine.

It’s history in a bottle – where the whisky is timely and the story is timeless.

Bottle Details

Region

Distillery

ABV

46%

Age

No Age Statement

Grains

Stills

Barrels

Nose

Floral notes with cinnamon, ginger, honey and orange.

Palate

Oak with spice moving into burnt caramel and raisins.

Finish

Long and sweet with a hint of vanilla.

Review: Cowra Distilling – ‘Mad Dog’ Morgan

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Explore the Distillery

Cowra, NSW
Founded 2010
Located in the towns iconic old Flour Mill, Cowra Distilling produces whisky from locally sourced grains and water is taken directly from the Murray River.
Cowra, NSW
Founded 2010
Located in the towns iconic old Flour Mill, Cowra Distilling produces whisky from locally sourced grains and water is taken directly from the Murray River.